TAP SOCIETY
4555 GRAND AVE S, Minneapolis, MN
Last inspected Jun 4, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for TAP SOCIETY, spanning June 2023 to June 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 4, 2026
✓1 violation
- Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
Jun 5, 2025
✓3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store clothing and other personal items in lockers or other suitable places.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Jun 6, 2024
✕5 violations
- Use effective cooling methods to cool TCS foods.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Sewage, including liquid waste, must be conveyed to the point of disposal through an approved sanitary sewage system.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Jun 7, 2023
✕3 violations
- TCS foods reheated for hot holding must be heated to the required temperature within 2 hours.
- Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.