TAQUERIA LA HACIENDA 2
334 LAKE ST E #101, Minneapolis, MN
Last inspected Mar 10, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for TAQUERIA LA HACIENDA 2, spanning January 2023 to March 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 10, 2026
✕2 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Feb 6, 2025
✕4 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Feb 7, 2024
✕4 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clearly label working containers of toxic chemicals with the common chemical name.
Jan 24, 2023
✕4 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Clean non-food contact surfaces of equipment. Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.