TAYYIBAAT GRILL R421
2910 PILLSBURY AVE, Minneapolis, MN
Last inspected Oct 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for TAYYIBAAT GRILL R421, spanning July 2024 to October 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 1, 2026
✕2 violations
- Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Sep 23, 2025
✓1 violation
- Have hand soap at all handwashing sinks.
Aug 27, 2025
✕5 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have hand soap at all handwashing sinks.
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jul 1, 2024
✕8 violations
- Have a test kit for the type of sanitizer used.
- Protect food from cross-contamination by using packages or covered containers.
- Label all containers of food and food ingredients with their common name.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Have hand soap at all handwashing sinks.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.