TEPPANYAKI GRILL & SUPREME BUFFET
2216 LAKE ST E, Minneapolis, MN
Last inspected Oct 15, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for TEPPANYAKI GRILL & SUPREME BUFFET, spanning September 2023 to October 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 15, 2025
✕4 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Sep 12, 2024
✓1 violation
- Keep the physical facilities in good repair.
Aug 30, 2024
✕6 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Have hand soap at all handwashing sinks.
- Keep the physical facilities in good repair.
- Equipment food-contact surfaces and utensils must be clean.
Sep 14, 2023
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Sep 1, 2023
✕5 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.