THE BUTTERED TIN NORTHEAST
2445 MARSHALL ST NE, Minneapolis, MN
Last inspected Apr 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 6 inspections on record for THE BUTTERED TIN NORTHEAST, spanning February 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 1, 2026
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Mar 4, 2026
✕7 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Label all food packages as required by the law.
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Jan 15, 2025
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
Jan 29, 2024
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Jan 8, 2024
✕7 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Have a test kit for the type of sanitizer used.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Feb 3, 2023
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Use effective cooling methods to cool TCS foods.
- Label all containers of food and food ingredients with their common name.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.