THE EATERY BY DUNN BROTHERS
715 8TH ST S, Minneapolis, MN
Last inspected Sep 24, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for THE EATERY BY DUNN BROTHERS, spanning September 2023 to September 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 24, 2026
✕5 violations
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Sep 19, 2025
✓5 violations
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Equipment food-contact surfaces and utensils must be clean.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Sep 19, 2024
✓2 violations
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Sep 21, 2023
✕3 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.