THE FILLMORE
525 5TH ST N, Minneapolis, MN
Last inspected Oct 16, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for THE FILLMORE, spanning June 2023 to October 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 16, 2026
✓4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Keep the physical facilities in good repair.
- Have hand soap at all handwashing sinks.
Sep 19, 2025
✕4 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Sep 6, 2024
✕3 violations
- Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Keep a log to record employee illness symptoms. Have it available upon request.
Jun 22, 2023
✕5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Label all containers of food and food ingredients with their common name.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.