THE MARKEWT AT MALCOLM YARDS
501 30TH AVE SE, Minneapolis, MN
Last inspected Dec 19, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for THE MARKEWT AT MALCOLM YARDS, spanning December 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 19, 2025
✕1 violation
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Dec 19, 2024
✕2 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Jan 4, 2024
–Dec 19, 2023
✕6 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.