THIRD AVE MARKET
1905 3RD AVE S, Minneapolis, MN
Last inspected Nov 18, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 2 inspections on record for THIRD AVE MARKET, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 18, 2025
✓5 violations
- Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep the physical facilities in good repair.
- Keep the plumbing system in good repair.
Nov 13, 2023
✕10 violations
- Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Remove all items unnecessary to the operation of the business from the premises.
- Provide integral drain boards, utensil racks or tables large enough to accommodate all soiled and clean items.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
- Keep the physical facilities in good repair.
- Keep the plumbing system in good repair.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.