TIERRA ENCANTADA BRYANT
411 38TH ST E, Minneapolis, MN
Last inspected Jun 23, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for TIERRA ENCANTADA BRYANT, spanning May 2023 to June 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 23, 2026
✓2 violations
- Have hand soap at all handwashing sinks.
- Keep the physical facilities in good repair.
Jun 4, 2025
✕3 violations
- Food must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized.
- Maintain all stored frozen foods in a frozen state at all times.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
May 22, 2024
✓1 violation
- Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
May 23, 2023
✓6 violations
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep all intake and exhaust air ducts and filters clean.
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.