TIFFIN MAN
1501 HENNEPIN AVE, Minneapolis, MN
Last inspected Feb 20, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for TIFFIN MAN, spanning February 2023 to February 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 20, 2026
✓4 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Feb 11, 2025
✓6 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Feb 14, 2024
✓4 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Equipment food-contact surfaces and utensils must be clean.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Feb 14, 2023
✕2 violations
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.