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TONY JAROS' RIVER GARDENS

2500 MARSHALL ST NE, Minneapolis, MN

Last inspected Jun 3, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 4 inspections on record for TONY JAROS' RIVER GARDENS, spanning April 2023 to June 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 3, 2026

    ✓
    2 violations
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Keep the plumbing system in good repair.
  2. May 12, 2025

    ✓
    4 violations
    • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
    • Have a covered trash can in toilet rooms.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Protect food from cross-contamination by using packages or covered containers.
  3. Apr 10, 2024

    ✓
    3 violations
    • Keep the physical facilities in good repair.
    • Keep non-food contact equipment surfaces clean.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  4. Apr 27, 2023

    ✕
    2 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Keep the physical facilities in good repair.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.