TOOTIES ON LOWRY
2706 LOWRY AVE N, Minneapolis, MN
Last inspected Aug 6, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for TOOTIES ON LOWRY, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 6, 2026
✕5 violations
- Keep non-food contact equipment surfaces clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Equipment food-contact surfaces and utensils must be clean.
- Separate raw animal foods from ready-to-eat foods.
Jul 24, 2025
✕4 violations
- Keep non-food contact equipment surfaces clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Food employees must clean their hands and exposed portions of their arms for 20 seconds, using soap in a handwashing sink that is properly equipped.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Jul 25, 2024
✕6 violations
- Protect the outside openings of the food establishment if the doors and windows are kept open for ventilation or other purposes by providing and maintaining tightly fitting screens (not less than 16 mesh to 1 inch), air curtains, or using other effective means.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Equipment food-contact surfaces and utensils must be clean.
- Sanitize food contact surfaces before using and after cleaning.
- Keep non-food contact equipment surfaces clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Jul 26, 2023
✕2 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.