TROUBADOUR WINE BAR
2827 HENNEPIN AVE, Minneapolis, MN
Last inspected Oct 29, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for TROUBADOUR WINE BAR, spanning May 2024 to October 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 29, 2025
✕8 violations
- Keep the plumbing system in good repair.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a food thermometer easily available to measure the internal temperature of foods.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Keep the physical facilities in good repair.
- Discontinue using wood and wood wicker as a food contact surface.
May 2, 2024
✕8 violations
- Keep the plumbing system in good repair.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Remove all items unnecessary to the operation of the business from the premises.
- Equipment food-contact surfaces and utensils must be clean.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep a log to record employee illness symptoms. Have it available upon request.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.