TURTLE BREAD
4205 34TH ST E, Minneapolis, MN
Last inspected Mar 17, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for TURTLE BREAD, spanning January 2023 to March 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 17, 2026
✓1 violation
- Clean non-food contact surfaces of equipment. Keep them clean.
Feb 12, 2025
✓2 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Eliminate any openings on perimeter walls and roof of the establishment to protect the establishment from the weather and the entry of insects, rodents, or other animals.
Jan 18, 2024
✓3 violations
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Remove all items unnecessary to the operation of the business from the premises.
- Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Jan 3, 2023
✕6 violations
- Label all food packages as required by the law.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Locate the backflow prevention device so it can be serviced and maintained.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.