UNLEASHED HOUNDS AND HOPS
200 EAST LYNDALE AVE N, Minneapolis, MN
Last inspected Jan 15, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for UNLEASHED HOUNDS AND HOPS, spanning December 2023 to January 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 15, 2026
✓8 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Label all containers of food and food ingredients with their common name.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Keep clean utensils that are unwrapped in trays and holders with their handles up.
Jan 21, 2025
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jan 7, 2025
✕10 violations
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Equipment food-contact surfaces and utensils must be clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Keep clean utensils that are unwrapped in trays and holders with their handles up.
- Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
Dec 13, 2023
✓4 violations
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Label all containers of food and food ingredients with their common name.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Protect food from cross-contamination by using packages or covered containers.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.