CleanPlateHealth grades you can trust.
← Minneapolis

UPTOWN DINER

2548 HENNEPIN AVE, Minneapolis, MN

Last inspected Jul 22, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

Order for delivery

This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 4 inspections on record for UPTOWN DINER, spanning July 2023 to July 2026 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 22, 2026

    ✕
    7 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
    • Label all containers of food and food ingredients with their common name.
    • Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
    • Post the Certified Food Protection Manager certificate.
  2. Jul 11, 2025

    ✕
    3 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  3. Jul 11, 2024

    ✓
    7 violations
    • Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
    • Protect food from cross-contamination by using packages or covered containers.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Equipment food-contact surfaces and utensils must be clean.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
  4. Jul 19, 2023

    ✕
    7 violations
    • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
    • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
    • Protect food from cross-contamination by using packages or covered containers.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Use effective cooling methods to cool TCS foods.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.