WE CATER TO YOU
4159 THOMAS AVE N, Minneapolis, MN
Last inspected Oct 5, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 6 inspections on record for WE CATER TO YOU, spanning September 2023 to October 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 5, 2026
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Sep 22, 2026
✕7 violations
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Equipment food-contact surfaces and utensils must be clean.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Sep 30, 2025
✓2 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Sep 16, 2025
✕6 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Only use single-service items one time.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Sep 16, 2024
✕4 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Equipment food-contact surfaces and utensils must be clean.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
Sep 18, 2023
✕5 violations
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have a test kit for the type of sanitizer used.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean non-food contact surfaces of equipment. Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.