WELLINGTON ROOM
4300 WEST RIVER PKWY S #ATTN: TOM, Minneapolis, MN
Last inspected Sep 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for WELLINGTON ROOM, spanning July 2023 to September 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 30, 2026
✕2 violations
- Separate raw animal foods from ready-to-eat foods.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Aug 5, 2026
✕4 violations
- Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Keep a log to record employee illness symptoms. Have it available upon request.
- Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
Aug 1, 2025
✓4 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Clean non-food contact surfaces of equipment. Keep them clean.
Jul 26, 2024
✓3 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Jul 25, 2023
✕5 violations
- No food product shall be offered for sale, displayed or sold on the municipal market which is unwholesome or unfit for food. (2004-Or-038,§ 1, 4-16-04)
- Remove all unsafe and adulterated foods from the premises.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Only use single-service items one time.
- Clean non-food contact surfaces of equipment. Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.