WEST BANK GROCERY
417 CEDAR AVE S, Minneapolis, MN
Last inspected Jun 10, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 6 inspections on record for WEST BANK GROCERY, spanning May 2023 to June 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 10, 2026
–May 27, 2026
✕4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Equipment food-contact surfaces and utensils must be clean.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Sanitize food contact surfaces before using and after cleaning.
Apr 30, 2026
✕5 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Equipment food-contact surfaces and utensils must be clean.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Sanitize food contact surfaces before using and after cleaning.
- Keep the plumbing system in good repair.
Apr 23, 2025
✕4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Equipment food-contact surfaces and utensils must be clean.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
Apr 25, 2024
✓4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Keep the plumbing system in good repair.
- Keep non-food contact equipment surfaces clean.
May 1, 2023
✓1 violation
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.