WILDFLYER COFFEE
3262 MINNEHAHA AVE, Minneapolis, MN
Last inspected Mar 17, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for WILDFLYER COFFEE, spanning February 2023 to March 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 17, 2026
✓1 violation
- Have a test kit for the type of sanitizer used.
Feb 12, 2025
✕3 violations
- Post the Certified Food Protection Manager certificate.
- The business license must be posted where it can be easily seen.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Feb 2, 2024
✕2 violations
- Post the Certified Food Protection Manager certificate.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Feb 2, 2023
✕6 violations
- Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.
- Provide an approved sanitizing solution for storage of the wet wiping cloths that is free of food debris and visible soil.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Post the Certified Food Protection Manager certificate.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep a log to record employee illness symptoms. Have it available upon request.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.