WRAP LLC
520 4TH ST N, Minneapolis, MN
Last inspected Oct 22, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for WRAP LLC, spanning August 2024 to October 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
–Oct 8, 2026
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
Aug 27, 2025
✕5 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Keep the plumbing system in good repair.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Aug 28, 2024
✕1 violation
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Aug 15, 2024
✕4 violations
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.