XIN WONG
4749 NICOLLET AVE, Minneapolis, MN
Last inspected Jun 24, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for XIN WONG, spanning June 2023 to June 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 24, 2026
✓2 violations
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
Jun 20, 2025
✓3 violations
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Jun 20, 2024
✓5 violations
- Keep all intake and exhaust air ducts and filters clean.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Use effective cooling methods to cool TCS foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Jun 22, 2023
✓4 violations
- Keep all intake and exhaust air ducts and filters clean.
- When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
- Keep the physical facilities in good repair.
- Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.