YOUNG MAN LLC
3752 NICOLLET AVE, Minneapolis, MN
Last inspected May 3, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for YOUNG MAN LLC, spanning June 2023 to May 2026 — every one straight from Minneapolis Health Department.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 3, 2026
✓1 violation
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Aug 18, 2025
–Jun 27, 2025
✕5 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- The person in charge must ensure only authorized persons are permitted in food preparation, food storage, and warewashing areas of the establishment.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Separate raw animal foods from ready-to-eat foods.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jun 30, 2024
✕3 violations
- Post the Certified Food Protection Manager certificate.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
Jun 30, 2023
✓2 violations
- Post the Certified Food Protection Manager certificate.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.