AMC THEATRES FANTASY 5

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Inspection history

1. Feb 19, 2026

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Oct 3, 2023

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

3. Sep 22, 2023

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

4. Sep 17, 2021

   ✓

5. Mar 5, 2020

   ✓
   4 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean

6. Dec 4, 2019

   ✓
   4 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Insects, rodents present
   • Non food contact surfaces of equipment not clean
   • Pesticide application not supervised by a certified applicator

7. Jul 12, 2019

   ✓
   4 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Insects, rodents present
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

8. Jul 10, 2019

   ✕
   7 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Hot, cold running water not provided, pressure inadequate
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Insects, rodents present

9. Jan 26, 2017

   ✓

10. Dec 28, 2015

    ✓

11. Aug 24, 2015

    ✓

12. May 12, 2014

    ✓

13. May 2, 2014

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

14. Apr 17, 2014

    ✓
    2 violations

    • Hot, cold running water not provided, pressure inadequate
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

15. Nov 6, 2013

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present

16. Nov 26, 2012

    ✓

17. Apr 25, 2011

    ✓
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

18. Feb 17, 2010

    ✓

19. Apr 14, 2009

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • In use food dispensing utensils improperly stored

20. Dec 3, 2008

    ✕
    3 violations

    • Insects, rodents present
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.