APPLEBEES

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Inspection history

1. Feb 6, 2026

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

2. Jul 3, 2025

   ✓

3. Jun 27, 2025

   ✕
   1 violation

   • Critical:Food from unapproved source, spoiled, adulterated on premises.

4. Jun 10, 2025

   ✕
   1 violation

   • Critical:Food from unapproved source, spoiled, adulterated on premises.

5. Aug 16, 2024

   ✓

6. Aug 24, 2022

   ✓

7. Oct 18, 2021

   ✓

8. Mar 12, 2020

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

9. Mar 28, 2019

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

10. Apr 4, 2017

    ✓

11. Mar 28, 2016

    ✓
    1 violation

    • Garbage storage areas not properly constructed or maintained, creating a nuisance

12. Mar 3, 2015

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Apr 30, 2014

    ✓
    2 violations

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

14. Dec 23, 2013

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

15. Jan 31, 2013

    ✓
    3 violations

    • Hot, cold running water not provided, pressure inadequate
    • In use food dispensing utensils improperly stored
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

16. Mar 5, 2012

    ✓
    5 violations

    • Hot, cold running water not provided, pressure inadequate
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Hair is improperly restrained
    • In use food dispensing utensils improperly stored

17. Jun 13, 2011

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces