BARTACO

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Inspection history

1. Mar 24, 2026

   ✓

2. Mar 9, 2026

   ✕
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

3. Feb 24, 2026

   ✕
   5 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Apr 9, 2025

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.