BRANDEIS SCHOOL

25 FROST LANE, LAWRENCE, NY 11559

Last inspected Jan 9, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 9, 2025
✓
May 24, 2021
✕
2 violations
- Hot, cold running water not provided, pressure inadequate
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Mar 1, 2017
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Hair is improperly restrained
Dec 9, 2015
✓
Nov 5, 2014
✓
1 violation
- Hot, cold running water not provided, pressure inadequate
Feb 7, 2013
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Hot, cold running water not provided, pressure inadequate
Sep 27, 2011
✓
3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
Oct 27, 2010
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Sep 30, 2009
✕
6 violations
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Nov 10, 2008
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.