CleanPlateHealth grades you can trust.
Nassau County

BURGER BITE

616 HEMPSTEAD TURNPIKE, WEST HEMPSTEAD, NY 11552

Last inspected Jul 15, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Jul 15, 2026

    4 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Single service items reused, improperly stored, dispensed, not used when required
  2. Jul 1, 2026

    7 violations
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Single service items reused, improperly stored, dispensed, not used when required
    • Insects, rodents present
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Hot, cold running water not provided, pressure inadequate
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  3. Jan 8, 2026

  4. Nov 19, 2025

    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Hot, cold running water not provided, pressure inadequate
    • In use food dispensing utensils improperly stored
  5. Oct 6, 2025

    6 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Insects, rodents present
    • In use food dispensing utensils improperly stored
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Hot, cold running water not provided, pressure inadequate
  6. Sep 19, 2025

    7 violations
    • Hot, cold running water not provided, pressure inadequate
    • Single service items reused, improperly stored, dispensed, not used when required
    • Insects, rodents present
    • In use food dispensing utensils improperly stored
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Nov 8, 2024

  8. Mar 8, 2024

    1 violation
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  9. Feb 21, 2024

    5 violations
    • Insects, rodents present
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Hot, cold running water not provided, pressure inadequate
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  10. Jan 12, 2023

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  11. Jan 6, 2023

    5 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  12. Mar 2, 2020

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  13. Feb 14, 2020

    3 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  14. Jun 1, 2017

    2 violations
    • Hot, cold running water not provided, pressure inadequate
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  15. Jun 7, 2016

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Hot, cold running water not provided, pressure inadequate
  16. Mar 17, 2015

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  17. Oct 16, 2014

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  18. Dec 27, 2013

    2 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean
  19. Jul 12, 2013

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  20. May 1, 2012

    4 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  21. Jan 13, 2011

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  22. Apr 15, 2010

    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  23. Jul 6, 2009

    3 violations
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.