CAFE 400

Order for delivery

Inspection history

1. Nov 4, 2024

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Oct 20, 2023

   ✓

3. Aug 8, 2023

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

4. Jun 7, 2023

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. May 19, 2022

   ✓

6. Sep 19, 2019

   ✓

7. Sep 6, 2019

   ✕
   5 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

8. Dec 20, 2018

   ✓

9. Dec 12, 2018

   ✕
   3 violations

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.