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Nassau County

CAFE ON PARK, THE

19 NORTH PARK AVENUE, ROCKVILLE CENTRE, NY 11570

Last inspected May 15, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. May 15, 2026

    4 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Insects, rodents present
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. Oct 28, 2025

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Pesticide application not supervised by a certified applicator
    • Insects, rodents present
  3. Oct 10, 2023

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Sep 21, 2023

    7 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • In use food dispensing utensils improperly stored
    • Hot, cold running water not provided, pressure inadequate
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.