CHECKERS

Order for delivery

Inspection history

1. Nov 26, 2025

   ✓

2. Sep 9, 2024

   ✓

3. Aug 26, 2024

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

4. Aug 2, 2024

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Jul 22, 2024

   ✕
   4 violations

   • Insects, rodents present
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Hot, cold running water not provided, pressure inadequate
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

6. Jan 11, 2023

   ✓

7. Mar 10, 2022

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

8. Mar 8, 2019

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

9. Feb 22, 2019

   ✓
   2 violations

   • Hot, cold running water not provided, pressure inadequate
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

10. May 8, 2018

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

11. Jan 5, 2017

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Dec 21, 2016

    ✓
    4 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • In use food dispensing utensils improperly stored

13. Aug 10, 2015

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Insects, rodents present