CHECKERS DRIVE-THRU RESTAURANT

Order for delivery

Inspection history

1. Oct 28, 2025

   ✓

2. Oct 17, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

3. Oct 2, 2025

   ✕
   5 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Single service items reused, improperly stored, dispensed, not used when required
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Hot, cold running water not provided, pressure inadequate
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Jun 13, 2024

   ✓
   1 violation

   • Insects, rodents present

5. Jul 7, 2022

   ✓

6. Jun 14, 2022

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

7. Mar 9, 2020

   ✕
   4 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Non food contact surfaces of equipment not clean

8. Mar 29, 2018

   ✓
   2 violations

   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Insects, rodents present