CHIPOTLE MEXICAN GRILL #1393

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Inspection history

1. May 18, 2026

   ✓

2. Mar 20, 2025

   ✓

3. Mar 11, 2025

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

4. Mar 3, 2025

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. May 1, 2024

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

6. Oct 16, 2023

   ✓

7. May 4, 2021

   ✓

8. Jan 21, 2020

   ✓

9. Nov 26, 2018

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Oct 18, 2017

    ✓

11. Oct 12, 2017

    ✕
    5 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Non food contact surfaces of equipment not clean

12. May 22, 2016

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

13. Jan 23, 2015

    ✓
    1 violation

    • Hot, cold running water not provided, pressure inadequate

14. Jan 8, 2015

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

15. Jan 24, 2014

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

16. Jan 22, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

17. May 9, 2012

    ✓

18. Oct 24, 2011

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

19. Mar 3, 2011

    ✓

20. Dec 22, 2010

    ✓
    3 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)