CIRCULO DE LA HISPANIDAD

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Inspection history

1. Nov 18, 2024

   ✓
   4 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Oct 20, 2020

   ✓

3. Jan 14, 2019

   ✓
   2 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

4. Jan 10, 2019

   ✕
   5 violations

   • Hot, cold running water not provided, pressure inadequate
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Improper use and storage of clean, sanitized equipment and utensils

5. Nov 15, 2017

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

6. Sep 8, 2016

   ✓

7. Mar 26, 2015

   ✕
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

8. Dec 19, 2014

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

9. Sep 22, 2014

   ✓

10. Sep 11, 2013

    ✕
    3 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Improper use and storage of clean, sanitized equipment and utensils

11. Oct 16, 2012

    ✓

12. Jul 14, 2011

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

13. Feb 5, 2010

    ✓