DD SOUP DUMPLING AND HIBACHI

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Inspection history

1. Apr 30, 2024

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Apr 10, 2024

   ✕
   11 violations

   • In use food dispensing utensils improperly stored
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Hot, cold running water not provided, pressure inadequate
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions