DUNKIN DONUTS

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Inspection history

1. Jun 3, 2026

   ✓
   3 violations

   • Hot, cold running water not provided, pressure inadequate
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance

2. Jul 1, 2025

   ✓
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

3. Jul 23, 2024

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

4. Jun 12, 2023

   ✓
   2 violations

   • Hot, cold running water not provided, pressure inadequate
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

5. Nov 1, 2022

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Insects, rodents present

6. Mar 28, 2022

   ✓
   1 violation

   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

7. Sep 28, 2019

   ✓
   2 violations

   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Mar 27, 2017

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

9. Oct 26, 2016

   ✓
   3 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Mar 24, 2016

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

11. Aug 17, 2015

    ✓
    3 violations

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

12. Apr 23, 2014

    ✓

13. Apr 19, 2014

    ✕
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

14. Mar 25, 2013

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Sep 18, 2012

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

16. Oct 13, 2011

    ✓
    2 violations

    • Hot, cold running water not provided, pressure inadequate
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

17. Jan 6, 2010

    ✓
    3 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

18. Feb 25, 2009

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing