DUNKIN DONUTS

Order for delivery

Inspection history

1. Jan 26, 2026

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

2. Jun 9, 2024

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non food contact surfaces of equipment not clean

3. Feb 28, 2023

   ✓

4. Sep 16, 2020

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

5. Jan 13, 2020

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

6. Jan 10, 2018

   ✓

7. Jan 9, 2018

   ✕
   3 violations

   • Critical:Water/ice: unsafe, unapproved sources, cross connections
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

8. Oct 25, 2016

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

9. Dec 7, 2015

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Oct 8, 2014

    ✓
    2 violations

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

11. Nov 15, 2013

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

12. Jul 26, 2012

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Feb 21, 2012

    ✓

14. Feb 17, 2011

    ✓
    2 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

15. May 4, 2010

    ✓
    5 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Insects, rodents present
    • In use food dispensing utensils improperly stored
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

16. May 26, 2009

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

17. May 11, 2009

    ✕
    3 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

18. Nov 18, 2008

    ✓
    1 violation

    • In use food dispensing utensils improperly stored