DUNKIN DONUTS

164 NORTHERN BOULEVARD, GREAT NECK, NY 11021

Last inspected May 5, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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May 5, 2026
✓
Apr 24, 2026
✓
1 violation
- Hot, cold running water not provided, pressure inadequate
Mar 11, 2025
✓
May 14, 2024
✓
Nov 21, 2023
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 27, 2021
✓
Oct 14, 2021
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Apr 10, 2017
✓
Apr 3, 2017
✕
3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.