← Nassau County
FIRE STONE GRILL & PIZZA
380 B FRANKLIN AVENUE, FRANKLIN SQUARE, NY 11010
Last inspected Jan 28, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Jan 28, 2026
✓3 violations
- Non food contact surfaces of equipment not clean
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 19, 2025
✓4 violations
- Hot, cold running water not provided, pressure inadequate
- Raw foods not properly washing prior to serving
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 21, 2022
✓Oct 4, 2022
✓1 violation
- Hot, cold running water not provided, pressure inadequate
Sep 22, 2022
✓1 violation
- Hot, cold running water not provided, pressure inadequate
Apr 29, 2022
✓Mar 25, 2022
✕3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 26, 2019
✓4 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.