FREEPORT SD - BAYVIEW AVE SCHOOL

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Inspection history

1. Nov 21, 2024

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

2. Nov 4, 2024

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Single service items reused, improperly stored, dispensed, not used when required
   • Hot, cold running water not provided, pressure inadequate

3. Mar 29, 2022

   ✓
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

4. Apr 30, 2019

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Mar 15, 2018

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

6. Nov 3, 2016

   ✓

7. Oct 15, 2015

   ✓

8. Feb 6, 2014

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Dec 4, 2013

   ✓

10. Jan 5, 2012

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. Feb 3, 2011

    ✕
    2 violations

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

12. Apr 23, 2010

    ✓

13. Sep 29, 2009

    ✓

14. Nov 24, 2008

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)