GARDEN CITY COUNTRY CLUB SNACK BAR

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Inspection history

1. Jul 8, 2026

   ✓

2. Sep 3, 2025

   ✓

3. Sep 19, 2024

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

4. Sep 10, 2024

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

5. Aug 21, 2024

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

6. Aug 29, 2023

   ✓

7. Sep 9, 2022

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Aug 20, 2019

   ✓

9. May 3, 2018

   ✓

10. Aug 25, 2017

    ✓
    4 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Insects, rodents present
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

11. Aug 24, 2016

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Insects, rodents present

12. Jul 29, 2015

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

13. May 8, 2015

    ✓

14. Aug 21, 2014

    ✓

15. Jun 27, 2013

    ✓

16. Jul 13, 2012

    ✓

17. Jul 6, 2012

    ✕
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

18. Jul 7, 2011

    ✓

19. Jun 24, 2011

    ✓
    2 violations

    • Hot, cold running water not provided, pressure inadequate
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

20. Jun 25, 2010

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Single service items reused, improperly stored, dispensed, not used when required

21. Aug 11, 2009

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

22. Aug 1, 2008

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. May 5, 2006

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

24. Jul 3, 2005

    ✓

25. May 5, 2005

    ✕
    5 violations

    • In use food dispensing utensils improperly stored
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.