HERRICKS SD - HERRICKS HIGH SCHOOL

Order for delivery

Inspection history

1. Jan 31, 2024

   ✓
   3 violations

   • Hot, cold running water not provided, pressure inadequate
   • Insects, rodents present
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Sep 29, 2021

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

3. Mar 3, 2020

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

4. Oct 16, 2018

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Hot, cold running water not provided, pressure inadequate

5. Aug 31, 2017

   ✓
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Improperly functioning on-site sewage disposal system, improper
   • Hot, cold running water not provided, pressure inadequate

6. Apr 18, 2016

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

7. Sep 21, 2015

   ✓

8. Sep 18, 2014

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Miscellaneous, Economic Violation, Choking Poster, Training.

9. Sep 11, 2013

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

10. Sep 5, 2012

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

11. May 2, 2011

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

12. Nov 29, 2010

    ✓
    2 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

13. Jan 15, 2010

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

14. Mar 23, 2009

    ✓
    3 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

15. Dec 4, 2008

    ✓
    1 violation

    • In use food dispensing utensils improperly stored