JASMINE HOUSE

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Inspection history

1. Jul 24, 2026

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Insects, rodents present

2. Jul 17, 2026

   ✕
   6 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • In use food dispensing utensils improperly stored
   • Pesticide application not supervised by a certified applicator
   • Insects, rodents present
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

3. Nov 12, 2025

   ✓

4. Oct 29, 2025

   ✕
   5 violations

   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Insects, rodents present
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Jul 16, 2024

   ✓
   6 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Pesticide application not supervised by a certified applicator
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)