KISS CAFE

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Inspection history

1. Dec 2, 2025

   ✕
   4 violations

   • Critical:Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Non food contact surfaces of equipment not clean

2. Apr 17, 2023

   ✓

3. Apr 11, 2023

   ✕
   1 violation

   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

4. Jan 5, 2022

   ✓

5. Aug 30, 2021

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

6. Aug 9, 2021

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

7. Mar 9, 2020

   ✕
   4 violations

   • Hot, cold running water not provided, pressure inadequate
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

8. Jul 12, 2019

   ✓