KOOKABURRA COFFEE COMPANY

Order for delivery

Inspection history

1. May 1, 2026

   ✓

2. Apr 24, 2026

   ✕
   4 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Insects, rodents present

3. Sep 20, 2024

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Wiping cloths dirty, not stored properly in sanitizing solutions

4. Dec 6, 2022

   ✓
   3 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

5. Jan 8, 2020

   ✕
   5 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Pesticide application not supervised by a certified applicator

6. Sep 24, 2018

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

7. Aug 20, 2018

   ✕
   4 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

8. Jul 24, 2018

   ✕
   3 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs