LAWRENCE BEACH CLUB SNACK BAR

1399 BEECH STREET, ATLANTIC BEACH, NY 11509

Last inspected Jul 21, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 21, 2025
✓
Aug 23, 2024
✓
Jul 31, 2024
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jul 27, 2023
✓
2 violations
- In use food dispensing utensils improperly stored
- Single service items reused, improperly stored, dispensed, not used when required
Jul 25, 2022
✓
Jul 27, 2021
✓
Aug 13, 2020
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 19, 2019
✓
Aug 8, 2018
✓
Aug 9, 2017
✓
Aug 19, 2016
✓
1 violation
- Non food contact surfaces of equipment not clean
Aug 7, 2015
✓
Jun 10, 2015
✕
4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jun 17, 2014
✓
Aug 14, 2013
✓
Aug 7, 2013
✓
Jul 13, 2012
✓
Aug 1, 2011
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jul 14, 2010
✓
Jul 2, 2009
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Aug 5, 2008
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.