LEVITTOWN SENIOR CENTER

555 NORTH NEWBRIDGE ROAD, LEVITTOWN, NY 11756

Last inspected Apr 1, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 1, 2026
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jun 11, 2025
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Apr 10, 2023
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 10, 2020
✓
Dec 5, 2018
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
May 16, 2017
✕
2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 26, 2016
✕
4 violations
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 16, 2015
✓
Sep 9, 2014
✓
Sep 20, 2013
✓
Oct 10, 2012
✓
Sep 20, 2011
✓
1 violation
- Insects, rodents present
Sep 28, 2010
✓
Sep 16, 2009
✕
1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 16, 2008
✕
3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.