MALA MADRE TAQUERIA

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Inspection history

1. Sep 22, 2025

   ✕
   2 violations

   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

2. Sep 4, 2025

   ✕
   6 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Dressing rooms dirty, not provided, improperly located
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

3. Mar 22, 2024

   ✓
   6 violations

   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Pesticide application not supervised by a certified applicator
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Sep 25, 2023

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Sep 5, 2023

   ✓
   3 violations

   • Hot, cold running water not provided, pressure inadequate
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

6. Aug 17, 2023

   ✓
   5 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Hot, cold running water not provided, pressure inadequate
   • Insects, rodents present
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Jun 6, 2022

   ✓

8. May 23, 2022

   ✕
   3 violations

   • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)