MARKER, THE

Order for delivery

Inspection history

1. Nov 18, 2025

   ✓
   2 violations

   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Oct 29, 2025

   ✕
   5 violations

   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Insects, rodents present

3. Oct 16, 2025

   ✕
   9 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Insects, rodents present
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

4. Aug 27, 2024

   ✓
   4 violations

   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Insects, rodents present

5. Aug 13, 2024

   ✕
   7 violations

   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • In use food dispensing utensils improperly stored
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Insects, rodents present